This Ancient Food Could Help Keep Astronauts Alive on Long Haul Space Missions
New research reveals that olive oil may help alleviate many of the health risks associated with space travel.
The Debrief 1:28 am on April 11, 2024
The European Space Agency and the International Space University are conducting a study to analyze the effects of space travel on extra virgin olive oil (EVOO). The study involves sending a sample of EVOO to the International Space Station for six months, where it will be exposed to microgravity, cosmic radiation, and temperature fluctuations. Preliminary results show minor alterations in the chemical makeup of the EVOO, but its health benefits and flavor profile remain largely unchanged. The long-term study aims to understand how food behaves in space and identify key factors that influence quality and nutritional value, ultimately leading to functional nutrition strategies for future long-duration space missions.
- The European Space Agency and International Space University are studying the effects of space travel on extra virgin olive oil.
- A sample of EVOO was sent to the International Space Station for six months, exposed to microgravity, cosmic radiation, and temperature fluctuations.
- Preliminary results show minor alterations in the chemical makeup of the EVOO but no significant impact on health benefits and flavor profile.
- Long-term study aims to identify key factors that influence quality and nutritional value of food in space for future long-duration missions.
- Findings could have implications for developing functional nutrition strategies and maintaining astronaut health on long-haul space trips.
https://thedebrief.org/this-ancient-food-could-help-keep-astronauts-alive-on-long-haul-space-missions/